GLUTEN-FREE • DAIRY-FREE • EGG-FREE MAGICAL APPLE-STRAWBERRY PIE
A magically delicious apple-strawberry pie that's sure to delight your gluten-free tastebuds.
Prep Time1 hourhr20 minutesmins
Cook Time50 minutesmins
Course: Dessert
Cuisine: American
Keyword: apple pie, dairy free, egg free, gluten free, nut free, soy free, strawberry pie
Servings: 8
Ingredients
CRUST INGREDIENTS
2cupsBob's Red Mill Gluten Free 1 to 1 Baking Flour
1tspsalt
12 tbspshortening
2tbspdairy-free butter substitutesoftened
6 tbspcold water
1tbspapple cider vinegar
2tspflax meal with 1 Tbsp plus 1 tsp warm waterlet it sit for 10 minutes to form a gel
2tbspapplesauceused to brush surfaces of crust
PIE FILLING INGREDIENTS
5large apples mix of Granny Smith + McIntosh
1pintfresh strawberries
1 1/2tbspfresh lemon juice
1cupgranulated sugarI've also made it with only 1/2 cup and it came out just as good!
2tbspBob's Red Mill Gluten Free 1 to 1 Baking Flour
1tspground cinnamon
Instructions
INSTRUCTIONS FOR PIE CRUST DOUGH
Mix together flour + salt. With pastry cutter (or 2 knives), cut in shortening and butter until mixture resembles coarse crumbs.
Add water, vinegar and flax meal mixture to the dough mixture.
Mix everything with a fork until the dough starts forming.
Transfer dough to a sheet of parchment paper and pat the dough until it's shaped into a smooth disc.
Then divide the dough disc into 2 equal dough balls. Transfer each piece to its own piece of parchment paper and then flatten and form each into a disc.
Chill the dough for at least one hour.
Prepare pie filling while you're waiting for dough to chill. See below for instructions.
Preheat oven to 400° F and lightly oil a 9-inch pie baking pan.
Remove the chilled dough from fridge and set on counter.
Using 2 sheets of parchment paper, roll each dough disc into a circle about 1/8" thick and just slightly larger in diameter than the pie baking pan.
Remove the top piece of parchment paper and then slide your hand under the bottom sheet (with the dough disc) and quickly flip it to cover the bottom of the pie baking pan.
Press the dough into the bottom of the pan as well as the sides of the pan. Then take a fork and prick the bottom of the crust dough.
Brush the bottom of the crust dough with the applesauce.
Add pie filling mixture and then dot with a little bit of butter and cover the mixture with the second dough disc.
Press the edges of the two crusts together.
Set the pie baking pan on a cookie sheet to catch any fruit drippings.
Cut slits on the top crust and then brush with applesauce.
Bake for 50 minutes or until the filling is bubbling.
INSTRUCTIONS FOR PIE FILLING
Peel apples and remove the tops of the strawberries and slice each one thinly.
Toss the fruit mixture with the lemon juice.
Combine the sugar, flour, and cinnamon and mix together with the fruit mixture.